Yelow Squash Casserole

Thanksgiving is right around the corner!  This year we are staying home for Thanksgiving which gives me a perfect opportunity to change up our typical dishes with some new/old recipes.  I decided to test the waters with this recipe from the past.  It used to be a staple at the table, but has been missing for some time now.

Thankfully, it was a HIT!  The kids loved this dish and I will be putting it at our table on Thanksgiving. 

Enjoy!

Yellow Squash Casserole

Ingredients: 

2 quarts steamed Yellow Squash
1 diced Onion
1 cup Sour Cream
1 Tablespoon Worcestershire sauce
½ pound Grated Cheese
1 Cup Bread Crumbs

Directions:

Steam the yellow squash and onions. 
Mix sour cream and Worcestershire sauce in the drained squash and onions.
Mix ½ of the cheese in and the bread crumbs.  Add salt and pepper to taste. 
Place in casserole dish and top with remaining cheese. 
Bake at 350^o for 20 minutes or until golden brown.