It’s Book Club
Night! This is one of the few evenings
that I get out of the house and have a bit of quality time discussing our “Book
of the Month”. Consequently, I was in
need of a fast, easy recipe for my family!
I immediately thought of this quick recipe that my Mom used to make us
during the busy school year. It is super
easy and very quick. I hope that you
enjoy eating it as much as my family!!!
Chicken Broccoli Pasta
Makes 8 servings
1 serving is 300
calories, 6.5 g Fat, 5.4 g Dietary Fiber, 2.5 g Sugars, 25.5 g Protein
Ingredients:
- 1.5 lb diced chicken breast
- 1 box (12 oz) pasta (we like to use the mini shells, but any pasta will work)
- 1 (16 ounce) package frozen chopped broccoli
- 2 garlic cloves (Minced)
- 4 Tablespoons Butter
- 2 Tablespoons Italian Seasoning
Directions:
- Prepare 1.5 lb diced chicken breast (If in a hurry, frozen works too).
- Microwave broccoli according to package directions, and drain well.
- Boil pasta according to package directions. Drain well.
- Combine butter, seasonings, and garlic. Once the garlic has had time to sweat, add pasta, broccoli, and chicken and Mix well.
- Serve and enjoy!
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