Chicken Crescent Rolls

Today is a Chicken Crescent Rolls kind of a night.  With the Presidential elections happening today, we'll be having our own "party" at home.  I've made appetizers and other finger foods for dinner and I'm going to share one of them with you.  

This recipe is called Chicken Crescent Rolls and has so many variations!  You can add hot sauce, you can make it out of turkey (leftover Thanksgiving meal?), you can add various Mrs. Dash combos to create a great taste - making this a great "Go To" option for a savory appetizer.

 Enjoy!

Chicken Crescent Roll

 Makes 16 Servings 

177.4 Calories, Fat 11.0 g, Total Carbs 12.4 g, Dietary Fiber 0.0 g, Sugars 3.7 g, Protein 11.2 g

Ingredients:

• 2 cups diced cooked chicken
• 2 ounces cream cheese
• 3 Tablespoons melted butter
• 1 Tablespoon chopped onions
• 2 cans crescent roll dough
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 Tablespoon milk

 Directions:
Mix Chicken and cream cheese.  Add butter, onion, milk, salt, pepper, and milk.  Separate Crescent rolls.  Fill with chicken and fold 3 corners.  Bake 20-25 minutes @ 350 degrees.